Easy homemade Mac and Cheese

To me, Mac and Cheese are pretty much the biggest comfort food out there. I mean, combining pasta with a creamy, cheesy sauce and some crunchy breadcrumbs already sounds like a genius concept, so where could you go wrong? German restaurants, however, haven’t quite figured out yet how to make good Mac and Cheese –Continue reading “Easy homemade Mac and Cheese”

Christmasy Chocolate Spice Loaf

In the weeks leading up to Christmas, cookies and spice lebkuchen are pretty much their own food group in my household. However, even with all the sweet stuff in the house, I sometimes still feel like baking a cake for Sunday tea time or a quick afternoon treat. This loaf cake is perfect for thatContinue reading “Christmasy Chocolate Spice Loaf”

Buttery Pear and Goat Cheese Galette

Hearty baked goods are among my favorite things to make during fall and winter. A galette admittedly isn’t the healthiest option among them – but there are few things as delicious as the warm, flaky and buttery crust. This recipe for a galette featuring ripe pears and creamy goat cream cheese comes together really quickly.Continue reading “Buttery Pear and Goat Cheese Galette”

Sunday Breakfast Chocolate Waffles

This recipe is great if you wake up on a Sunday craving a sweet yet simple breakfast. The batter doesn’t need any rest or any fancy treatment. The only thing you need to pay attention to is the overall “baking time” – Since the waffles are quite dark, you won’t be able to tell whetherContinue reading “Sunday Breakfast Chocolate Waffles”

Sweet and hearty “Flammekueche” tarte flambé with goat cream cheese and apples

This recipe is a great alternative to a more traditional tarte flambé (click here for my recipe) which features bacon bits and large amounts of onions. The sweet apples and tart goat cheese spread play off each other really well, while caramelized onions and chopped walnuts contribute smaller accents. You can serve it as aContinue reading “Sweet and hearty “Flammekueche” tarte flambé with goat cream cheese and apples”