Easy “Flammekueche” tarte flambé with sour cream and bacon

German recipe below Tarte flambé is a very traditional dish in the French Alsace and bordering German regions. Most people love to eat it in the fall along with a glass of new wine – but for me it’s really a year-round affair. The dough is super-simple, the only thing to keep in mind isContinue reading “Easy “Flammekueche” tarte flambé with sour cream and bacon”

Refreshing Lime Blueberry Loaf

Easy, fruit-based cakes are my go-to during the summer and this Lime Blueberry Loaf is a prime example for that. I use lime zest for both the batter and the frosting, which makes it really refreshing. A generous portion of sour cream or Greek yogurt makes the final cake super moist and delicious. I didContinue reading “Refreshing Lime Blueberry Loaf”

Easy homemade focaccia

German recipe below Like many other hobby bakers, I’ve recently looked into making my own bread. You can bake a delicious focaccia without many tools, so that is what I decided on. For the first try, I made a simple version with rosemary, for the second I added dried tomatoes, black olives and mozzarella. TheContinue reading “Easy homemade focaccia”

Comforting “Kaiserschmarrn” Pancake bites

Whether it’s pancakes, waffles or crépes – sweet main dishes have a special place in my heart. They’re great comfort foods and come together with pantry staples. “Kaiserschmarrn” is a traditional Austrian dish, my recipe fittingly comes from a small cookbook, Wiener Spezialitäten, which we bought while visiting Vienna (also available on amazon). The recipeContinue reading “Comforting “Kaiserschmarrn” Pancake bites”