Sweet and sour rhubarb strawberry compote

German recipe below Rhubarb is for sure one of my favorite summer ingredients – with really only one downside: Unlike most fruits, you cannot simply eat it raw. So what do you do if you have some rhubarb at home but don’t want to go through the hassle of baking a pie or streusel cake?Continue reading “Sweet and sour rhubarb strawberry compote”