vegetarian – My (not so) glamorous kitchen

Classic German Potato Salad

It’s been quite a while since my last recipe posting. I’ve pretty much spent the last year caught up in the whirlwind that comes with having a baby. I probably won’t return to posting regularly anytime soon, but every now and then I am going to share a recipe that is special to me. IfContinue reading “Classic German Potato Salad”

Chickpea Curry with Crispy Halloumi Bites

I am usually a big fan of meals that take thirty minutes or less to make. I am however willing to spend more time for anything stew- or soup-like – especially if cooking it for longer means creamier textures and more intense flavors. And dishes that taste even better when you reheat them the nextContinue reading “Chickpea Curry with Crispy Halloumi Bites”

Sweet Potato Black Bean Chili

This year has started off fairly cold for us and I definitely have to push myself to get outside after spending 8 hours a day at home in front of a computer screen. It does get easier though if you know that there will be a hearty, hot meal waiting for you once you getContinue reading “Sweet Potato Black Bean Chili”

German Lentils and Pasta (Linsen mit Spätzle)

Especially before and after opulent holiday meals, I find myself craving really simple yet hearty homemade dishes. This recipe is a classic for a post- or pre-Christmas lunch, but the combination of carbs and carbs also makes it a great choice during the whole winter season. Spätzle are a special kind of German pasta (IContinue reading “German Lentils and Pasta (Linsen mit Spätzle)”

Easy homemade Mac and Cheese

To me, Mac and Cheese are pretty much the biggest comfort food out there. I mean, combining pasta with a creamy, cheesy sauce and some crunchy breadcrumbs already sounds like a genius concept, so where could you go wrong? German restaurants, however, haven’t quite figured out yet how to make good Mac and Cheese –Continue reading “Easy homemade Mac and Cheese”

Homemade bakery buns

2020 has been a year of home baking for me – I am sure that is true for many other people as well. While I’ve been baking cakes and sweet treats for quite a few years now, I have also gained confidence when it comes to bread. The ingredients are usually quite simple, but thereContinue reading “Homemade bakery buns”

Sweet and hearty “Flammekueche” tarte flambé with goat cream cheese and apples

This recipe is a great alternative to a more traditional tarte flambé (click here for my recipe) which features bacon bits and large amounts of onions. The sweet apples and tart goat cheese spread play off each other really well, while caramelized onions and chopped walnuts contribute smaller accents. You can serve it as aContinue reading “Sweet and hearty “Flammekueche” tarte flambé with goat cream cheese and apples”

Vegetarian Baked Beans

With the current low temperatures, I am rediscovering oven-baked dishes. I stumbled upon this Baked Beans recipe by Wholy Goodness via the Kptn Cook app. It is really easy to make and hits just the right spot if you’re looking for a hearty vegetarian fall recipe. I added a pepper to the original recipe forContinue reading “Vegetarian Baked Beans”

Easy Weeknight Spaghetti Puttanesca

Puttanesca sauce is a flavorful alternative to meat-based sauces. It is only slightly more complex to make than a simple marinara but packs a punch of briny, salty flavors thanks to dark kalamata olives and capers. Original recipes typically feature sardines, but I just skip them for an easy vegetarian version. If you’re buying darkContinue reading “Easy Weeknight Spaghetti Puttanesca”

Black Bean Mango Bowl

I think combining sweet and hearty flavors is always a good idea. Do you need proof? Then try this recipe for a black bean mango bowl that combines a Mexican-flavored black bean and pepper stew with fresh mango cubes and rice. This is a great dish for hot days, but also works well during fallContinue reading “Black Bean Mango Bowl”